Rice Florentine Recipe

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Rice Florentine
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Ingredients
4
Count
Nutrition
58
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Add water and soup in a medium saucepan.
  2. Stir until well blended.
  3. Bring to a boil.
  4. Stir in the rice and spinach leaves.
  5. Cover.
  6. Remove from heat and let stand 5 minutes.
  7. Stir gently and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.31 Kcal (244 kJ)
Calories from fat 27.43 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 8.38mg 3%
Sodium 406.18mg 17%
Potassium 158.37mg 3%
Total Carbs 5.93g 2%
Sugars 0.76g 3%
Dietary Fiber 1.06g 4%
Protein 1.21g 2%
Vitamin C 4.2mg 7%
Iron 1.2mg 7%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 38.76 Kcal (162 kJ)
Calories from fat 18.23 Kcal
% Daily Value*
Total Fat 2.03g 5%
Cholesterol 5.57mg 3%
Sodium 269.99mg 17%
Potassium 105.27mg 3%
Total Carbs 3.94g 2%
Sugars 0.51g 3%
Dietary Fiber 0.71g 4%
Protein 0.81g 2%
Vitamin C 2.8mg 7%
Iron 0.8mg 7%
Calcium 30mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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