Directions:
- Combine egg white, one third of the vinegar, and 1 T of the cornstarch.
- Add the shrimp and refrigerate.
- For the sauce, mix the soy sauce, sugar, vinegar, and cornstarch.
- Quarter the onions and separate the layers.
- Stir-fry the shrimp in 3 oz of oil, remove and set aside.
- Add the remaining oil and stir-fry the garlic and ginger for 30 seconds add the onions and bean sauce for another 30 seconds.
- Add the snowpeas, shrimp and sauce until sauce has thickened.
- Serve over white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.83 Kcal (4308 kJ) | ||
| Calories from fat | 644.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.58g | 110% | |
|---|---|---|---|
| Cholesterol | 131.63mg | 44% | |
| Sodium | 3443.16mg | 143% | |
| Potassium | 339.63mg | 7% | |
| Total Carbs | 77.21g | 26% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 22.25g | 45% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 255.02 Kcal (1068 kJ) | ||
| Calories from fat | 159.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 110% | |
|---|---|---|---|
| Cholesterol | 32.63mg | 44% | |
| Sodium | 853.46mg | 143% | |
| Potassium | 84.18mg | 7% | |
| Total Carbs | 19.14g | 26% | |
| Sugars | 1.05g | 17% | |
| Dietary Fiber | 1.05g | 17% | |
| Protein | 5.52g | 45% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.7mg | 16% | |
| Calcium | 22.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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