Directions:
- Stir soy and vinegar together for a dippins sauce; set aside.
- In mixing bowl, add ground chicken, egg, chopped cilantro, scallions, sesame oil and salt.
- Spread cornstarch in a shallow baking dish 13 x 9 inch.
- With wet hands, form chicken mixture into 1 inch balls.
- Roll in cornstarch.
- Heat oil in a heavy skillet.
- Cook the chicken balls in hot oil 2-3 minutes until browned.
- Serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.31 Kcal (1144 kJ) | ||
| Calories from fat | 179.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 72mg | 24% | |
| Sodium | 838.18mg | 35% | |
| Potassium | 339.58mg | 7% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.96 Kcal (1026 kJ) | ||
| Calories from fat | 160.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 31% | |
|---|---|---|---|
| Cholesterol | 64.53mg | 24% | |
| Sodium | 751.23mg | 35% | |
| Potassium | 304.35mg | 7% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 10.34g | 23% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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