Directions:
- Stir together soy and vinegar in a bowl for dipping sauce.
- Stir together chicken, egg, cilantro, scallions, sesame oil, and salt with a fork until just blended.
- Spread cornstarch in a shallow baking pan. With wet hands form chicken mixture into 1-inch balls, transferring them to baking pan as formed. Wash and dry your hands, then gently roll balls in cornstarch until coated. (Balls will be soft.)
- Heat 1/4 cup vegetable oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook half of balls, turning over occasionally, until firm and golden (they will flatten slightly), 2 to 3 minutes. Transfer with a slotted spoon to paper towels to drain. Add remaining 1/4 cup oil to skillet and cook remaining balls in same manner. Serve meatballs with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.08 Kcal (302 kJ) | ||
| Calories from fat | 47.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 6% | |
| Sodium | 223.51mg | 9% | |
| Potassium | 90.55mg | 2% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 242.27 Kcal (1014 kJ) | ||
| Calories from fat | 160.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 8% | |
|---|---|---|---|
| Cholesterol | 64.53mg | 6% | |
| Sodium | 751.23mg | 9% | |
| Potassium | 304.35mg | 2% | |
| Total Carbs | 10.66g | 1% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 10.34g | 6% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 11.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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