Directions:
- Saute vegetables in the butter until crisp-tender.
- Add the frozen shrimp and seasoning, and continue to saute with vegetables until the shrimp turns pink.
- Add the rice and heat through.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.65 Kcal (836 kJ) | ||
| Calories from fat | 87.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 9% | |
| Sodium | 360.38mg | 15% | |
| Potassium | 149.12mg | 3% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 1mg | 34% | |
| Iron | 17.7mg | 98% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.16 Kcal (549 kJ) | ||
| Calories from fat | 57.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 15% | |
|---|---|---|---|
| Cholesterol | 18.56mg | 9% | |
| Sodium | 236.75mg | 15% | |
| Potassium | 97.96mg | 3% | |
| Total Carbs | 15.26g | 8% | |
| Sugars | 1.58g | 10% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 3.23g | 10% | |
| Vitamin C | 26.9mg | 68% | |
| Vitamin A | 0.7mg | 34% | |
| Iron | 11.6mg | 98% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
