Directions:
- Peel and devein shrimp, leaving tails intact. Make a slit down inner curve of each shrimp, starting with the tail; press lightly to flatten. In a shallow dish, combine the cornstarch, salt and cayenne; set aside. In a bowl, beat egg whites until stiff peaks form. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.
- In a bowl, combine salsa ingredients. Serve with shrimp. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.69 Kcal (1987 kJ) | ||
| Calories from fat | 203.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1189.43mg | 50% | |
| Potassium | 250.94mg | 5% | |
| Total Carbs | 62.32g | 21% | |
| Sugars | 21.13g | 85% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.77 Kcal (1004 kJ) | ||
| Calories from fat | 102.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 35% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 15% | |
| Sodium | 600.8mg | 50% | |
| Potassium | 126.75mg | 5% | |
| Total Carbs | 31.48g | 21% | |
| Sugars | 10.67g | 85% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 4.61g | 18% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 0.7mg | 7% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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