French Shrimp Recipe

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French Shrimp
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Ingredients
6
Count
Nutrition
591
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Chop parsley and combine with garlic, shallot and butter (not melted).
  2. Blend well and refrigerate for at least 2 hours.
  3. Clean and butterfly shrimp.
  4. Over medium heat, add small amount of oil to skillet.
  5. When hot, dip shrimp into egg, then fry for about 2 minutes.
  6. Do not overcrowd and be careful not to overcook; do in batches.
  7. Place shrimp in oven-proof casserole dish.
  8. Melt butter mixture and pour over shrimp.
  9. Broil for 2 minutes or until very hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.01 Kcal (2474 kJ)
Calories from fat 410.81 Kcal
% Daily Value*
Total Fat 45.65g 70%
Cholesterol 167.68mg 56%
Sodium 1318.31mg 55%
Potassium 215.02mg 5%
Total Carbs 37.16g 12%
Sugars 2.22g 9%
Dietary Fiber 2g 8%
Protein 11.73g 23%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 324.29 Kcal (1358 kJ)
Calories from fat 225.41 Kcal
% Daily Value*
Total Fat 25.05g 70%
Cholesterol 92.01mg 56%
Sodium 723.35mg 55%
Potassium 117.98mg 5%
Total Carbs 20.39g 12%
Sugars 1.22g 9%
Dietary Fiber 1.1g 8%
Protein 6.43g 23%
Vitamin C 1.6mg 5%
Vitamin A 0.2mg 9%
Iron 0.9mg 9%
Calcium 32.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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