Directions:
- Heat oil in large deep skillet over medium-high heat.
- Add onion; sauté until tender, about 5 minutes. Add garlic; stir about 30 seconds.
- Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes.
- NOTE: Can be made 4 hours ahead. Cool slightly. Refrigerate uncovered until cold, then cover and chill. Bring to simmer before continuing.
- Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary. Simmer until seafood is just opaque in center, about 3 minutes.
- Season with salt and pepper. Divide among bowls; sprinkle with remaining cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.21 Kcal (1810 kJ) | ||
| Calories from fat | 164.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 2065.43mg | 86% | |
| Potassium | 593.52mg | 13% | |
| Total Carbs | 44.95g | 15% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 24.07g | 48% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2.1mg | 12% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.98 Kcal (515 kJ) | ||
| Calories from fat | 46.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 28% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 25% | |
| Sodium | 587.69mg | 86% | |
| Potassium | 168.88mg | 13% | |
| Total Carbs | 12.79g | 15% | |
| Sugars | 1.83g | 26% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 6.85g | 48% | |
| Vitamin C | 4.6mg | 27% | |
| Iron | 0.6mg | 12% | |
| Calcium | 15.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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