Barley and Lentil Soup Recipe

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Barley and Lentil Soup
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Ingredients:

Directions:

  1. Heat oil in heavy 4-quart saucepan over medium-high heat. Add onions and garlic and sauté until onions are translucent, about 10 minutes. Add next 6 ingredients. Cook until bell pepper just softens, stirring occasionally, 6 minutes.
  2. Mix in 5 cans broth, tomatoes and tomato paste. Bring mixture to boil. Stir in barley and lentils. Reduce heat and simmer until barley and lentils are tender, stirring occasionally, about 1 1/2 hours.
  3. Thin soup to desired consistency with remaining broth. Season with salt and pepper. Ladle into soup bowls and garnish with parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.71 Kcal (1694 kJ)
Calories from fat 57.74 Kcal
% Daily Value*
Total Fat 6.42g 10%
Sodium 594.31mg 25%
Potassium 1257.38mg 27%
Total Carbs 75.47g 25%
Sugars 9.04g 36%
Dietary Fiber 16.14g 65%
Protein 15.5g 31%
Vitamin C 39.6mg 66%
Vitamin A 0.6mg 20%
Iron 13.8mg 76%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 69.62 Kcal (291 kJ)
Calories from fat 9.93 Kcal
% Daily Value*
Total Fat 1.1g 10%
Sodium 102.23mg 25%
Potassium 216.29mg 27%
Total Carbs 12.98g 25%
Sugars 1.56g 36%
Dietary Fiber 2.78g 65%
Protein 2.67g 31%
Vitamin C 6.8mg 66%
Vitamin A 0.1mg 20%
Iron 2.4mg 76%
Calcium 22.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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