Directions:
- Melt 6 tablespoons butter in a Dutch oven over low heat; add shallots, and sauté 1 minute. Increase heat to high. Add mushrooms and lemon juice, and cook, stirring constantly, until mushrooms are just tender. Transfer to a bowl.
- Peel shrimp; devein, if desired.
- Melt 4 tablespoons butter in Dutch oven over medium heat; add shrimp, and saute 3 to 5 minutes or just until shrimp turn pink. Add to mushroom mixture.
- Bring scallops and half-and-half to a boil in a saucepan over medium-high heat. Reduce heat, and simmer, stirring often, 3 to 5 minutes or until scallops are opaque. Pour through a wire-mesh strainer into a small bowl; add scallops to mushroom mixture. Reserve half-and-half.
- Drain any liquid from mushroom mixture. Add liquid to reserved half-and-half.
- Melt remaining 6 tablespoons butter in Dutch oven over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually add half-and-half mixture; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Add Parmesan cheese and next 5 ingredients; cook, whisking constantly, 3 minutes or until cheese melts and sauce is smooth. Remove from heat; stir in mushroom mixture.
- Spoon into 10 lightly greased shell-shaped baking dishes or individual serving bowls, and sprinkle evenly with shredded Swiss cheese. Place on 2 (15- x 10-inch) jellyroll pans.
- Broil 5 1/2 inches from heat (with electric oven door partially open) 8 minutes or until Swiss cheese is golden and mixture is bubbly. Serve immediately.
- Note: Mixture may be prepared a day ahead and chilled. Broil just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.84 Kcal (2549 kJ) | ||
| Calories from fat | 389.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.29g | 67% | |
|---|---|---|---|
| Cholesterol | 151.09mg | 50% | |
| Sodium | 1497.72mg | 62% | |
| Potassium | 406.35mg | 9% | |
| Total Carbs | 29.66g | 10% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 27g | 54% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 230.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 239.87 Kcal (1004 kJ) | ||
| Calories from fat | 153.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 67% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 50% | |
| Sodium | 590.06mg | 62% | |
| Potassium | 160.09mg | 9% | |
| Total Carbs | 11.69g | 10% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 10.64g | 54% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 9% | |
| Calcium | 90.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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