Shrimp and Scallop Posole Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 cup chopped onion
3 garlic cloves, minced
3 cups bottled clam juice
1 (15 oz) can white hominy, drained, rinsed
1 cup salsa verde , medium (tomatillo salsa)
2 tbsp finely chopped sun-dried tomatoes packed in oil
1 tbsp finely grated lime peel
1 lb uncooked jumbo shrimp, peeled, deveined
1 lb large scallop , halved horizontally
4 tbsp chopped fresh cilantro, divided

Directions:

Heat oil in large deep skillet over medium-high heat.
Add onion; sauté until tender, about 5 minutes.
Add garlic; stir about 30 seconds.
Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes.
DO AHEAD Can be made 4 hours ahead.
Cool slightly. Refrigerate uncovered until cold, then cover and chill.
Bring to simmer before continuing.
Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary.
Simmer until seafood is just opaque in center, about 3 minutes.
Season with salt and pepper.
Divide among bowls; sprinkle with remaining cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.87 Kcal (2306 kJ)
Calories from fat	245.69 Kcal
		% Daily Value*
Total Fat	27.3g	42%
Cholesterol	100.53mg	34%
Sodium	2043.52mg	85%
Potassium	510.38mg	11%
Total Carbs	61.58g	21%
Sugars	6.43g	26%
Dietary Fiber	2.47g	10%
Protein	16.51g	33%
Vitamin C	16.2mg	27%
Iron	2.1mg	12%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	156.74 Kcal (656 kJ)
Calories from fat	69.91 Kcal
		% Daily Value*
Total Fat	7.77g	42%
Cholesterol	28.6mg	34%
Sodium	581.45mg	85%
Potassium	145.22mg	11%
Total Carbs	17.52g	21%
Sugars	1.83g	26%
Dietary Fiber	0.7g	10%
Protein	4.7g	33%
Vitamin C	4.6mg	27%
Iron	0.6mg	12%
Calcium	16mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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