Hamburger Toppings Recipe

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Hamburger Toppings
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Ingredients
34
Count
Nutrition
397
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. ITALIAN-SEASONED MUSHROOM TOPPING:.
  2. In a large plastic zip-lock bag add the first 4 ingredients. Squeeze bag to blend ingredients.
  3. Add the mushrooms to the dressing-mix; refrigerate for 3-4 hours.
  4. In a small skillet, melt the butter over a medium-high flame.
  5. Drain the mushrooms; cook and stir until lightly browned and moisture evaporates, 5 to 7 minutes.
  6. Serve hot over hamburger patties.
  7. Enough for 6 hamburger patties.
  8. BROILED ONION TOPPING:.
  9. In a small skillet, melt the butter over a medium-high flame.
  10. Add the onions; cook and stir until tender and translucent.
  11. Stir in the remaining ingredients; spread on COOKED hamburger patties. Broil 2 inches from the heat until hot (about 1 minute).
  12. Enough for 6 hamburger patties.
  13. SWEET & TANGY GRILLED ONIONS:.
  14. Slowly whisk the vinegar, honey, parsley and thyme in a small saucepot over medium heat for 5 minutes, or until the honey melts. Let cool; add the remaining ingredients.
  15. Prepare a two-zone charcoal fire: MEDIUM-HIGH HEAT & LOW HEAT.
  16. Once the grill is ready, set the onion disks over the hottest part of the fire. Cook for 8 minutes, turning often, or until they are browned on both sides.
  17. Move the onions to the cooler part of the grill. Generously coat with the honey-vinegar mixture, for 10 to 15 minutes, or until the onions are tender.
  18. Place on a warm platter and brush with the remaining honey-vinegar mixture. Serve immediately.
  19. Enough for 4-6 patties.
  20. TERIYAKII-SESAME BUTTER:.
  21. Mix all the ingredients; spoon onto HOT hamburger patties. If desired, top each burger with a pineapple slice.
  22. Enough for 4 hamburger patties.
  23. COOK'S TIP: How to Toast Sesame Seeds: Spread on to an un-greased shallow baking pan. Bake at 350F until golden brown (5-8 minutes).
  24. DILL-MUSTARD BUTTER:.
  25. Mix all ingredients; spoon onto HOT hamburger patties.
  26. Enough for 6 hamburger patties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397 Kcal (1662 kJ)
Calories from fat 267.56 Kcal
% Daily Value*
Total Fat 29.73g 46%
Cholesterol 62.14mg 21%
Sodium 548.87mg 23%
Potassium 377.19mg 8%
Total Carbs 28.74g 10%
Sugars 22.1g 88%
Dietary Fiber 2.42g 10%
Protein 3.11g 6%
Vitamin C 6.5mg 11%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 75mg 8%
Amount Per 100 g
Calories 144.31 Kcal (604 kJ)
Calories from fat 97.25 Kcal
% Daily Value*
Total Fat 10.81g 46%
Cholesterol 22.59mg 21%
Sodium 199.51mg 23%
Potassium 137.1mg 8%
Total Carbs 10.45g 10%
Sugars 8.03g 88%
Dietary Fiber 0.88g 10%
Protein 1.13g 6%
Vitamin C 2.4mg 11%
Vitamin A 0.1mg 9%
Iron 0.7mg 11%
Calcium 27.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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