Cajun Buffalo Wings Recipe

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Cajun Buffalo Wings
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Ingredients:

Directions:

  1. Heat oil in a deep fryer to 375°F.
  2. Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
  3. Heat until the butter is melted and the ingredients are well blended; set aside.
  4. Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in a large zip lock bag put the wings into the bag shake to coat each wing evenly.
  5. Put the wings in the refrigerator for 1 hour (helps adhered flour to wings).
  6. Put all the wings into the hot oil and fry them for 10 to 15 minutes.
  7. Remove the wings from the oil to a paper towel to drain.
  8. As soon as drained into the hot sauce mixture stir to coat them.
  9. Serve with lots of Blue cheese dressing and celery sticks on the side.
  10. This will help cool down the heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.34 Kcal (1010 kJ)
Calories from fat 163.68 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 76.18mg 25%
Sodium 789.25mg 33%
Potassium 117.1mg 2%
Total Carbs 11.21g 4%
Sugars 0.87g 3%
Dietary Fiber 1.53g 6%
Protein 8.8g 18%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 313.39 Kcal (1312 kJ)
Calories from fat 212.55 Kcal
% Daily Value*
Total Fat 23.62g 28%
Cholesterol 98.92mg 25%
Sodium 1024.88mg 33%
Potassium 152.06mg 2%
Total Carbs 14.55g 4%
Sugars 1.13g 3%
Dietary Fiber 1.98g 6%
Protein 11.43g 18%
Vitamin C 10.6mg 14%
Vitamin A 0.2mg 5%
Iron 1.9mg 8%
Calcium 59.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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