Shrimp and Scallop Kabobs |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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âThese seafood kabobs are a big hit with everyone who loves spicy food. Donât forget to use the extra seasoned butter as a dipping sauce!â Mitzi Sentiff â Annapolis, Maryland Ingredients:
3/4 cup butter, cubed |
3 teaspoons cajun seasoning |
1-1/2 teaspoons hot pepper sauce |
3/4 teaspoon garlic powder |
3/4 teaspoon onion powder |
12 uncooked large shrimp (about 1/2 pound) |
16 sea scallops (about 2 pounds) |
Directions:
1. In a microwave-safe bowl, melt butter. Stir in the Cajun seasoning, pepper sauce, garlic powder and onion powder; set aside 1/2 cup butter mixture for serving and keep warm.
2. Peel and devein shrimp, leaving tails on. On four metal or soaked wooden skewers, alternately thread shrimp and scallops.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture. Serve with reserved butter. Yield: 4 servings.
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