Corn Flan With Spicy Shrimp Recipe

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Ingredients:

Serving

2 cups corn kernels ( defrosted if frozen)
1 cup half-and-half
1/2 cup feta cheese, crumbled
3 eggs
2 egg yolks
1/2-1 tsp kosher salt
1 pinch white pepper
1 lb large shrimp, peeled, deveined, tails left on
2 tbsp all-purpose flour
2 tsp paprika
2 tsp brown sugar
1 tsp kosher salt
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1 tbsp olive oil
1 tbsp unsalted butter
1/2 cup dry white wine
1/2 cup chicken broth
2 tbsp unsalted butter
fresh chives, chopped

Directions:

Preheat oven to 375 degrees.
Coat six 4-oz flan molds with nonstick spray or olive oil.
Blend corn, half and half and feta in a blender until almost smooth.
Add the eggs, yolks, salt and pepper pulsing to combine.
Place the flan dishes in a roasting pan and fill with corn mixture.
Place the pan in the oven and pour hot water half-way up the sides of the flan dishes.
Bake 20 to 25 minutes, or until the tip of a knife comes out clen.
Remove flans from the water bath and cool 3 to 5 minutes before unmolding on serving plates.
For the shrimp, combine the flour and seasonings in a bowl; add the shrimp and toss well to coat.
In a large skillet, warm the oil and butter over medium-high heat, add the shrimp and cook just until browned on both sides but not cooked through; transfer to a plate.
Deglaze the pan with wine, scraping up any brown bits on the bottom of pan.
Simmer until reduced by half, approximately 2 to 4 minutes; add the broth and simmer an additional 2 to 4 minutes.
Add shrimp back to pan and cook until firm and sauce thickens, about 2 minutes.
Stir in butter and let melt; spoon the shrimp and sauce over unmolded flans; garnish with chopped chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.51 Kcal (2250 kJ)
Calories from fat	308.03 Kcal
		% Daily Value*
Total Fat	34.23g	53%
Cholesterol	221.55mg	74%
Sodium	1766.87mg	74%
Potassium	360.64mg	8%
Total Carbs	40.04g	13%
Sugars	3.23g	13%
Dietary Fiber	2.56g	10%
Protein	16.14g	32%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	158.4mg	16%

Amount Per 100 g
Calories	201.43 Kcal (843 kJ)
Calories from fat	115.43 Kcal
		% Daily Value*
Total Fat	12.83g	53%
Cholesterol	83.02mg	74%
Sodium	662.12mg	74%
Potassium	135.15mg	8%
Total Carbs	15g	13%
Sugars	1.21g	13%
Dietary Fiber	0.96g	10%
Protein	6.05g	32%
Vitamin C	0.7mg	3%
Iron	0.7mg	11%
Calcium	59.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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