To make the roux, in a large Dutch oven over medium heat, combine the oil and flour. Cook, stirring constantly until becomes a reddish-brown color, approximately for 30 to 40 minutes. Be careful not to burn.
Add to the roux the onions, bell pepper and celery, stirring, about 5 minutes; add broth. Bring to a boil, stirring to incorporate roux, then reduce heat and simmer for 1 hour. Add salt, pepper and cayenne. Add turkey and sausage then simmer an additional 30 minutes. Should the gumbo become too thick, thin with additional broth or water. Skim from the top any fat that surfaces.
Add the green onions and the parsley. Serve over hot rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5584.76 Kcal (23382 kJ)
Calories from fat	563.2 Kcal
		% Daily Value*
Total Fat	62.58g	96%
Cholesterol	169.15mg	56%
Sodium	102289.9mg	4262%
Potassium	27749.91mg	590%
Total Carbs	259.95g	87%
Sugars	2.46g	10%
Dietary Fiber	1.81g	7%
Protein	761.4g	1523%
Vitamin C	24.8mg	41%
Vitamin A	0.4mg	12%
Iron	245.8mg	1365%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	9.57 Kcal (40 kJ)
Calories from fat	0.97 Kcal
		% Daily Value*
Total Fat	0.11g	96%
Cholesterol	0.29mg	56%
Sodium	175.37mg	4262%
Potassium	47.58mg	590%
Total Carbs	0.45g	87%
Sugars	0g	10%
Dietary Fiber	0g	7%
Protein	1.31g	1523%
Iron	0.4mg	1365%
Calcium	0.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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