Directions:
- Puree all but shrimp. Heat in skillet till boiling. Put shrimp in pan and stir till shrimp turn pink. Serve over pasta
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3446.3 Kcal (14429 kJ) | ||
| Calories from fat | 1980.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.02g | 338% | |
|---|---|---|---|
| Cholesterol | 687.09mg | 229% | |
| Sodium | 12119.57mg | 505% | |
| Potassium | 1159.85mg | 25% | |
| Total Carbs | 283.67g | 95% | |
| Sugars | 26.11g | 104% | |
| Dietary Fiber | 12.61g | 50% | |
| Protein | 88.62g | 177% | |
| Vitamin C | 343.7mg | 573% | |
| Iron | 94.3mg | 524% | |
| Calcium | 618.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 215.63 Kcal (903 kJ) | ||
| Calories from fat | 123.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 338% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 229% | |
| Sodium | 758.29mg | 505% | |
| Potassium | 72.57mg | 25% | |
| Total Carbs | 17.75g | 95% | |
| Sugars | 1.63g | 104% | |
| Dietary Fiber | 0.79g | 50% | |
| Protein | 5.54g | 177% | |
| Vitamin C | 21.5mg | 573% | |
| Iron | 5.9mg | 524% | |
| Calcium | 38.7mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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