Shrimp W Spinach & Sun-Dried Tomatoes Recipe

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Ingredients:

Serving

Directions:

Place chicken broth, oregano, garlic, red pepper flakes and sun dried tomatoes in 10 inch skillet. Simmer until tomatoes are soft.
Add shrimp. Simmer until shrimp starts to turn pink. About 1 minute for medium shrimp.
Turn shrimp and add spinach on top.
Place lid on skillet and simmer until spinach is limp. Cooking time will depend on how done you prefer the spinach. I don't fully cook spinach.
Place cooked pasta on plate or shallow soup bowl.
Top with shrimp mixture.
Sprinkle with parmesean cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.81 Kcal (1318 kJ)
Calories from fat	113.62 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	64.91mg	22%
Sodium	824.71mg	34%
Potassium	240.51mg	5%
Total Carbs	40g	13%
Sugars	0.69g	3%
Dietary Fiber	1.11g	4%
Protein	10.89g	22%
Vitamin C	7.3mg	12%
Iron	2.1mg	12%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	161.06 Kcal (674 kJ)
Calories from fat	58.13 Kcal
		% Daily Value*
Total Fat	6.46g	19%
Cholesterol	33.21mg	22%
Sodium	421.94mg	34%
Potassium	123.05mg	5%
Total Carbs	20.47g	13%
Sugars	0.35g	3%
Dietary Fiber	0.57g	4%
Protein	5.57g	22%
Vitamin C	3.7mg	12%
Iron	1.1mg	12%
Calcium	39.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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