Directions:
- Peel and devein shrimp.
- Melt butter in skillet over medium-high heat; add shallots and garlic.
- Saute 3 minutes or until tender.
- Stir in chicken broth, stirring occasionally.
- Add next 3 ingredients.
- Stir for 5 minutes or until slightly thickened.
- Add shrimp; cook 3 minutes or until shrimp turn pink.
- Remove from heat, and serve over fettuccine. Sprinkle with Parmesan sheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.94 Kcal (423 kJ) | ||
| Calories from fat | 49.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 5% | |
| Sodium | 142.51mg | 6% | |
| Potassium | 170.59mg | 4% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.81 Kcal (430 kJ) | ||
| Calories from fat | 50.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 8% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 5% | |
| Sodium | 145.14mg | 6% | |
| Potassium | 173.74mg | 4% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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