Directions:
- Bring broth to a steady simmer in a saucepan.
- In a heavy 4-quart dutch oven, heat the butter and oil (from the containers of anchovies) over moderate heat. Add the onion, garlic, and six anchovy fillets. Using a wooden spoon, mash the anchovies. Saute for 1-2 minutes, until onion begins to soften it.
- Add the rice to the pan; stir for one minute, making sure grains are well coated.
- Add the wine and stir until it is completely absorbed.
- Add a half-cup of the broth and stir until broth is absorbed. Continue adding broth, a half-cup at a time, and continue stirring continuously. Wait until each addition of broth is absorbed before adding the next half-cup.
- After the rice has become tender (18-25 minutes), add the final broth and stir until absorbed. Turn off the heat and add the minced anchovies, butter, Parmesan, and parsley, and stir until combined (1-2 minutes).
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.73 Kcal (1100 kJ) | ||
| Calories from fat | 79.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 291.78mg | 12% | |
| Potassium | 241.72mg | 5% | |
| Total Carbs | 31.95g | 11% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.95 Kcal (494 kJ) | ||
| Calories from fat | 35.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 14% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 5% | |
| Sodium | 130.99mg | 12% | |
| Potassium | 108.51mg | 5% | |
| Total Carbs | 14.34g | 11% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 3.31g | 15% | |
| Vitamin C | 0.8mg | 3% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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