Directions:
- Cook pasta according to package directions; drain.
- Plunge into ice water to stop the cooking process; drain and place in a large bowl.
- Add 1/2 cup dressing, tossing to coat.
- Stir in shrimp, nectarine, and cucumber.
- Serve with remaining 1/4 cup dressing.
- Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.92 Kcal (1829 kJ) | ||
| Calories from fat | 181.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 175.27mg | 58% | |
| Sodium | 681.72mg | 28% | |
| Potassium | 413.22mg | 9% | |
| Total Carbs | 38.61g | 13% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 27.53g | 55% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 147.02 Kcal (616 kJ) | ||
| Calories from fat | 61.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 31% | |
|---|---|---|---|
| Cholesterol | 58.98mg | 58% | |
| Sodium | 229.4mg | 28% | |
| Potassium | 139.05mg | 9% | |
| Total Carbs | 12.99g | 13% | |
| Sugars | 3.65g | 43% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 9.26g | 55% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.6mg | 10% | |
| Calcium | 31.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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