Veggie Ranch Pasta Salad Recipe

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Veggie Ranch Pasta Salad
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Ingredients
8
Count
Nutrition
125
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix mayo and ranch seasoning until well blended.
  2. Set aside.
  3. In large bowl combine pasta, brocolli, cauliflower, radishes, cucumbers, and mayo mixture.
  4. Add salt, pepper.
  5. Let pasta salad set 4-6 hours or overnight if possible.
  6. Add more mayo if needed before serving (the creamier the better!).
  7. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.12 Kcal (524 kJ)
Calories from fat 90.24 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 11.17mg 4%
Sodium 256.77mg 11%
Potassium 222.38mg 5%
Total Carbs 6.84g 2%
Sugars 1.5g 6%
Dietary Fiber 1.73g 7%
Protein 1.9g 4%
Vitamin C 34.7mg 58%
Iron 0.3mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 93.76 Kcal (393 kJ)
Calories from fat 67.62 Kcal
% Daily Value*
Total Fat 7.51g 15%
Cholesterol 8.37mg 4%
Sodium 192.41mg 11%
Potassium 166.64mg 5%
Total Carbs 5.13g 2%
Sugars 1.13g 6%
Dietary Fiber 1.3g 7%
Protein 1.43g 4%
Vitamin C 26mg 58%
Iron 0.2mg 1%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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