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Shrimp-and-Pasta Salad Recipe

Shrimp-and-Pasta Salad Recipe

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Ingredients:

Serving

8 oz uncooked medium-size shell pasta
1 lb peeled, medium-size cooked shrimp (31/40 count )
1 large nectarine, cut into thin wedges
1 cup chopped seedless cucumber
garnishes: fresh raspberries , arugula

Directions:

Cook pasta according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in a large bowl. Add 1/2 cup dressing, tossing to coat. Stir in shrimp, nectarine, and cucumber. Serve with remaining 1/4 cup dressing. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1480.75 Kcal (6200 kJ)
Calories from fat	510.3 Kcal
		% Daily Value*
Total Fat	56.7g	87%
Cholesterol	701.07mg	234%
Sodium	1576.38mg	66%
Potassium	1569.54mg	33%
Total Carbs	126.71g	42%
Sugars	18.35g	73%
Dietary Fiber	4.45g	18%
Protein	109.53g	219%
Vitamin C	20.9mg	35%
Iron	6.8mg	38%
Calcium	345.5mg	35%

Amount Per 100 g
Calories	152.58 Kcal (639 kJ)
Calories from fat	52.58 Kcal
		% Daily Value*
Total Fat	5.84g	87%
Cholesterol	72.24mg	234%
Sodium	162.43mg	66%
Potassium	161.72mg	33%
Total Carbs	13.06g	42%
Sugars	1.89g	73%
Dietary Fiber	0.46g	18%
Protein	11.29g	219%
Vitamin C	2.1mg	35%
Iron	0.7mg	38%
Calcium	35.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

33.5

Points
38

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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