Shrimp-And-Pasta Salad -- Southern Living |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is very light and yummy. From Southern Living. Ingredients:
8 ounces uncooked medium-size shell pasta |
3/4 cup lemon-herb dressing with mint and tarragon |
1 lb medium cooked shrimp (peeled and deveined) |
1 large nectarine, cut into thin wedges |
1 cup chopped seedless cucumber |
1/4 cup fresh raspberry (optional) |
1/2 cup fresh arugula (optional) |
Directions:
1. Cook pasta according to package directions; drain.
2. Plunge into ice water to stop the cooking process; drain and place in a large bowl.
3. Add 1/2 cup dressing, tossing to coat.
4. Stir in shrimp, nectarine, and cucumber.
5. Serve with remaining 1/4 cup dressing.
6. Garnish, if desired.
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