Directions:
- Cook linguine according to package directions.
- Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add the shrimp, minced garlic, dried oregano, and red pepper; stir-fry 2 minutes. Add the tomatoes; reduce heat and simmer, uncovered, until shrimp is opaque, about 3 minutes.
- Drain linguine; return to the same pot. Add shrimp mixture and cheese to the linguine; toss well, and transfer to 4 serving plates. Top with parsley or basil.
- Wine note: The zesty shrimp linguine will match beautifully with the herbal notes and lively acidity of an Italian red from the Barbera grape. Look for Pio Cesare Barbera d'Alba, about $21.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2412.22 Kcal (10099 kJ) | ||
| Calories from fat | 1004.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.59g | 172% | |
|---|---|---|---|
| Cholesterol | 315.97mg | 105% | |
| Sodium | 5592.36mg | 233% | |
| Potassium | 514.6mg | 11% | |
| Total Carbs | 294.69g | 98% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 19.11g | 76% | |
| Protein | 69.84g | 140% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 9.9mg | 55% | |
| Calcium | 333.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 318.37 Kcal (1333 kJ) | ||
| Calories from fat | 132.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 172% | |
|---|---|---|---|
| Cholesterol | 41.7mg | 105% | |
| Sodium | 738.08mg | 233% | |
| Potassium | 67.92mg | 11% | |
| Total Carbs | 38.89g | 98% | |
| Sugars | 0.85g | 26% | |
| Dietary Fiber | 2.52g | 76% | |
| Protein | 9.22g | 140% | |
| Vitamin C | 1.1mg | 15% | |
| Iron | 1.3mg | 55% | |
| Calcium | 44mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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