Place a whole beef flank and all the herbs, spices and flavor ingredients in a large pot. Add water and bring to a boil. Reduce heat to low and simmer covered for 3+ hours. Remove beef flank from broth. Slice into bite-size chunks and return to broth.
For noodle (If use fresh) separate the noodles as much as possible into single strands.
For dry, soak in hot sink water for 10 mintues, removed and drained.
When the soup is ready, Toss the beef meat balls into the pot and continue cooking for 15 minutes.
In a serving bowl, place noodle, bean sprouts and spoon a few pieces of stewed beef and broth over the noodles.
Next, blanch a few pieces of the sliced steak in the broth using the wire-mesh basket, just enough to cook to medium rare. Arrange beef slices over the noodles and spoon one or more pieces of meat balls into the bowl.
Sprinkle with green onions and cilantro, dust with white pepper and top with fried garlic oil .
Serve immediately with a side condiments if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.39 Kcal (2551 kJ)
Calories from fat	84.43 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Cholesterol	76.81mg	26%
Sodium	639.99mg	27%
Potassium	516.27mg	11%
Total Carbs	97.94g	33%
Sugars	2.43g	10%
Dietary Fiber	3.54g	14%
Protein	29.03g	58%
Vitamin C	8.2mg	14%
Iron	4.3mg	24%
Calcium	89mg	9%

Amount Per 100 g
Calories	104.1 Kcal (436 kJ)
Calories from fat	14.42 Kcal
		% Daily Value*
Total Fat	1.6g	14%
Cholesterol	13.12mg	26%
Sodium	109.33mg	27%
Potassium	88.19mg	11%
Total Carbs	16.73g	33%
Sugars	0.41g	10%
Dietary Fiber	0.61g	14%
Protein	4.96g	58%
Vitamin C	1.4mg	14%
Iron	0.7mg	24%
Calcium	15.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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