Directions:
- Chop onions, celery, and garlic fine. A food processor can be used.
- Melt butter in a large saute pan until it stops foaming.
- Add the vegetables and saute until softened (5-8 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.52 Kcal (421 kJ) | ||
| Calories from fat | 83.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 8% | |
| Sodium | 23.26mg | 1% | |
| Potassium | 122.12mg | 3% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.99 Kcal (611 kJ) | ||
| Calories from fat | 120.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 14% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 8% | |
| Sodium | 33.79mg | 1% | |
| Potassium | 177.37mg | 3% | |
| Total Carbs | 5.97g | 1% | |
| Sugars | 2.53g | 7% | |
| Dietary Fiber | 1.7g | 5% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 5.1mg | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
