Directions:
- Chop onions, celery, and garlic fine. A food processor can be used.
- Melt butter in a large saute pan until it stops foaming.
- Add the vegetables and saute until softened (5-8 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.52 Kcal (421 kJ) | ||
| Calories from fat | 83.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 8% | |
| Sodium | 23.26mg | 1% | |
| Potassium | 122.12mg | 3% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.99 Kcal (611 kJ) | ||
| Calories from fat | 120.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 14% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 8% | |
| Sodium | 33.79mg | 1% | |
| Potassium | 177.37mg | 3% | |
| Total Carbs | 5.97g | 1% | |
| Sugars | 2.53g | 7% | |
| Dietary Fiber | 1.7g | 5% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 5.1mg | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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