Directions:
- Tear or cut the bread into smaller chunks.
- I tear each slice into quarters or fifths-my grandmother, a dressing master, always said that in order to make a good dressing the bread should always be torn and never cut.
- Mix all the ingredients together.
- Pour into a casserole dish and bake at 375°F for 1 to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.44 Kcal (1111 kJ) | ||
| Calories from fat | 154.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 92.35mg | 31% | |
| Sodium | 1327.41mg | 55% | |
| Potassium | 375.71mg | 8% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 18.85g | 38% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.42 Kcal (496 kJ) | ||
| Calories from fat | 68.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 26% | |
|---|---|---|---|
| Cholesterol | 41.2mg | 31% | |
| Sodium | 592.2mg | 55% | |
| Potassium | 167.62mg | 8% | |
| Total Carbs | 3.24g | 2% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 8.41g | 38% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 1.1mg | 13% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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