Shrimp and Mirliton Dressing |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Shrimp and Mirliton Dressing is a Thanksgiving and Christmas tradition in New Orleans. Fresh Gulf Shrimp and sweet mirliton are a great combination. They make a great dish for your holiday feast. Ingredients:
4 tablespoons butter |
1 large onion |
2 celery ribs |
3 garlic cloves |
1/4 teaspoon cayenne pepper |
1 teaspoon cajun seasoning (like tony's chacerrie) |
Directions:
1. Chop onions, celery, and garlic fine. A food processor can be used.
2. Melt butter in a large saute pan until it stops foaming.
3. Add the vegetables and saute until softened (5-8 minutes).
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