Directions:
- Whisk together first 7 ingredients in a small bowl to make a vinaigrette. Stir in pistachios, and set aside. Combine shrimp and next 5 ingredients. Add vinaigrette, tossing to coat. Serve salad in lettuce-lined serving bowls.
- Wine note: This recipe has quite a combo of saltiness and sweetness-the melon gets sweeter when combined with salt. This would be great in summertime on the patio or by the pool. A little tricky here, but I would pair it with another one of Wine Spectator's 2004 Top 100-Kim Crawford's Marlborough Sauvignon Blanc 2004 ($17). It is razor-sharp with hints of lime, passion fruit, guava, and grapefruit. -Rosalind Johnson, Divas Uncorked, Massachusetts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2938.74 Kcal (12304 kJ) | ||
| Calories from fat | 1661.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.59g | 284% | |
|---|---|---|---|
| Cholesterol | 625.83mg | 209% | |
| Sodium | 4044.01mg | 169% | |
| Potassium | 4361.07mg | 93% | |
| Total Carbs | 215.64g | 72% | |
| Sugars | 130.06g | 520% | |
| Dietary Fiber | 20.1g | 80% | |
| Protein | 117.87g | 236% | |
| Vitamin C | 279.6mg | 466% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 273.7mg | 1521% | |
| Calcium | 582mg | 58% | |
| Amount Per 100 g | |||
| Calories | 148.7 Kcal (623 kJ) | ||
| Calories from fat | 84.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 284% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 209% | |
| Sodium | 204.63mg | 169% | |
| Potassium | 220.67mg | 93% | |
| Total Carbs | 10.91g | 72% | |
| Sugars | 6.58g | 520% | |
| Dietary Fiber | 1.02g | 80% | |
| Protein | 5.96g | 236% | |
| Vitamin C | 14.1mg | 466% | |
| Vitamin A | 0.1mg | 74% | |
| Iron | 13.9mg | 1521% | |
| Calcium | 29.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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