Directions:
- In a large bowl, combine the first eight ingredients. Place the shrimp in a large resealable plastic bag; add herb mixture. Seal bag and toss to coat. Refrigerate for at least 4 hours.
- With a slotted spoon, transfer shrimp to a serving bowl. Garnish with flowers and herbs. Yield: About 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.54 Kcal (840 kJ) | ||
| Calories from fat | 140.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 20% | |
| Sodium | 147.03mg | 6% | |
| Potassium | 119.22mg | 3% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.93 Kcal (1256 kJ) | ||
| Calories from fat | 210.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 24% | |
|---|---|---|---|
| Cholesterol | 87.75mg | 20% | |
| Sodium | 219.9mg | 6% | |
| Potassium | 178.31mg | 3% | |
| Total Carbs | 8.8g | 2% | |
| Sugars | 1.35g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 13.56g | 18% | |
| Vitamin C | 10.3mg | 12% | |
| Iron | 0.7mg | 3% | |
| Calcium | 48.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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