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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This salad is delicious served immediately at room temperature. It's even better after being chilled for an hour to combine the flavors. Ingredients:
3 large mangoes, peeled and cut into chunks |
1/2 red bell pepper, minced |
1/2 small red onion, thinly sliced |
3 tablespoons chopped cilantro |
1/2 jalapeño pepper, seeded and chopped (optional) |
juice of 2 large limes |
salt to taste |
Directions:
1. 1 Place all the ingredients but the salt in a large bowl. Stir to combine.
2. 2 Season with the salt and serve.
3. TIP We used the yogurt-marinade recipe from the opposite page before grilling our shrimp, but a simple squeeze of lime juice and some salt works, too.
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