Directions:
- Saute uncooked rice with butter until golden.
- Add broth and bring to a boil, cover and simmer until liquid is absorbed. Add other ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.17 Kcal (985 kJ) | ||
| Calories from fat | 50.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 626.84mg | 26% | |
| Potassium | 189.42mg | 4% | |
| Total Carbs | 39.9g | 13% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.3mg | 13% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.46 Kcal (550 kJ) | ||
| Calories from fat | 28.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 9% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 2% | |
| Sodium | 350.4mg | 26% | |
| Potassium | 105.88mg | 4% | |
| Total Carbs | 22.3g | 13% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 2.67g | 10% | |
| Vitamin C | 6mg | 18% | |
| Iron | 1.3mg | 13% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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