Directions:
- Place the bacon in a cold skillet, and begin to cook over medium low heat to render the fat.
- Once the bacon is cooked through, but not crispy, add the shallot, Lima beans, bell pepper, and corn.
- Cook until the shallot begins to soften, about 5 minutes.
- Add the garlic, and continue cooking for a few more minutes, making sure not to burn the garlic.
- Add the wine, and cook until it is nearly evaporated.
- Add the chicken stock, and cook until it's reduced by half.
- Add the cream, and cook for a few more minutes, until it starts to thicken slightly.
- Remove from the heat, add the cheese, and stir to combine.
- Taste the sauce, and add salt and pepper to taste.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.82 Kcal (1364 kJ) | ||
| Calories from fat | 169.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 14% | |
| Sodium | 343.64mg | 14% | |
| Potassium | 497.28mg | 11% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 41.1mg | 68% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 16.1mg | 89% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 135.83 Kcal (569 kJ) | ||
| Calories from fat | 70.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 29% | |
|---|---|---|---|
| Cholesterol | 17.18mg | 14% | |
| Sodium | 143.27mg | 14% | |
| Potassium | 207.32mg | 11% | |
| Total Carbs | 10.38g | 8% | |
| Sugars | 2.02g | 19% | |
| Dietary Fiber | 1.64g | 16% | |
| Protein | 5.11g | 25% | |
| Vitamin C | 17.1mg | 68% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 6.7mg | 89% | |
| Calcium | 61.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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