Directions:
- Stir together mayonnaise, salt and pepper in medium bowl. Stir in shrimp, eggs, green onions and dill. Cover; refrigerate at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.16 Kcal (846 kJ) | ||
| Calories from fat | 114.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 150.34mg | 50% | |
| Sodium | 289.29mg | 12% | |
| Potassium | 156.75mg | 3% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 243.46 Kcal (1019 kJ) | ||
| Calories from fat | 138.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 20% | |
|---|---|---|---|
| Cholesterol | 181.05mg | 50% | |
| Sodium | 348.39mg | 12% | |
| Potassium | 188.78mg | 3% | |
| Total Carbs | 7.99g | 2% | |
| Sugars | 1.17g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 17.37g | 29% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 59.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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