Directions:
- Cook couscous according to package directions. Whisk together honey, ginger, lime juice and olive oil; sauté with shrimp in a skillet over medium heat for 3 minutes. Add broccoli slaw and sauté for another 3 minutes. Top couscous with slaw and shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.05 Kcal (2743 kJ) | ||
| Calories from fat | 226.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 16% | |
| Sodium | 1115.73mg | 46% | |
| Potassium | 141.61mg | 3% | |
| Total Carbs | 91.31g | 30% | |
| Sugars | 27.42g | 110% | |
| Dietary Fiber | 21.08g | 84% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 468.8mg | 781% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 5.6mg | 31% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 95.74 Kcal (401 kJ) | ||
| Calories from fat | 33.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 39% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 16% | |
| Sodium | 163.07mg | 46% | |
| Potassium | 20.7mg | 3% | |
| Total Carbs | 13.35g | 30% | |
| Sugars | 4.01g | 110% | |
| Dietary Fiber | 3.08g | 84% | |
| Protein | 2.83g | 39% | |
| Vitamin C | 68.5mg | 781% | |
| Vitamin A | 0.7mg | 158% | |
| Iron | 0.8mg | 31% | |
| Calcium | 37.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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