Directions:
- Sauté onion in hot oil in a Dutch oven over medium heat 5 minutes or until tender; add garlic, and sauté 1 minute. Add Yukon gold potatoes and next 6 ingredients; bring to a boil, stirring often. Reduce heat, and simmer, stirring occasionally, 25 minutes or until potatoes are tender. Stir in shrimp; cook 4 to 5 minutes or just until shrimp turn pink. Season with salt and pepper to taste. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2904.18 Kcal (12159 kJ) | ||
| Calories from fat | 1094.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.6g | 187% | |
|---|---|---|---|
| Cholesterol | 285.43mg | 95% | |
| Sodium | 7964mg | 332% | |
| Potassium | 4896.84mg | 104% | |
| Total Carbs | 394.39g | 131% | |
| Sugars | 47.18g | 189% | |
| Dietary Fiber | 34.14g | 137% | |
| Protein | 77.37g | 155% | |
| Vitamin C | 99.5mg | 166% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 331mg | 1839% | |
| Calcium | 496.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 144.19 Kcal (604 kJ) | ||
| Calories from fat | 54.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 187% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 95% | |
| Sodium | 395.4mg | 332% | |
| Potassium | 243.12mg | 104% | |
| Total Carbs | 19.58g | 131% | |
| Sugars | 2.34g | 189% | |
| Dietary Fiber | 1.7g | 137% | |
| Protein | 3.84g | 155% | |
| Vitamin C | 4.9mg | 166% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 16.4mg | 1839% | |
| Calcium | 24.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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