Directions:
- Combine olive oil, rosemary, garlic, and bay leaves in a saute pan.
- Warm the ingredients over low heat for 2-3 minutes; let cool.
- Meanwhile, peel/devein shrimp; rinse shrimp under cold running water; drain and dry well; place shrimp in a shallow dish.
- Pour the contents of the saute pan over the shrimp; add in the lemon juice, salt, and pepper.
- Toss the shrimp so that it is coated with the marinade.
- Let the shrimp marinate for at least 1 hour but preferably for several hours, tossing the mixture from time to time.
- If you marinate the shrimp for longer than 1 hour, refrigerate them and return to room temperature before cooking.
- Transfer shrimp/marinade to a large pan; cook over high heat until shrimp are just opaque.
- Lightly salt and serve with lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.62 Kcal (652 kJ) | ||
| Calories from fat | 144.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 73.69mg | 3% | |
| Potassium | 24.53mg | 1% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 511.7 Kcal (2142 kJ) | ||
| Calories from fat | 474.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.76g | 25% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 1% | |
| Sodium | 242.29mg | 3% | |
| Potassium | 80.65mg | 1% | |
| Total Carbs | 10.25g | 1% | |
| Sugars | 0.76g | 1% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 2.29g | 1% | |
| Vitamin C | 14.6mg | 7% | |
| Iron | 0.8mg | 1% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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