Directions:
- Cook rice in rapidly boiling salted water until tender, about 20 minutes.
- Drain thoroughly and add butter while rice is still hot.
- Cool slightly; add shrimp and two eggs.
- Season to taste and roll into balls or cylinders.
- Dip in cracker crumbs, then into beaten egg, and again into crumbs.
- Heat oil or fat to 375F and fry until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.36 Kcal (1718 kJ) | ||
| Calories from fat | 157.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 228.45mg | 76% | |
| Sodium | 430.82mg | 18% | |
| Potassium | 310.33mg | 7% | |
| Total Carbs | 32.43g | 11% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 28.71g | 57% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 254.96 Kcal (1067 kJ) | ||
| Calories from fat | 98.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 27% | |
|---|---|---|---|
| Cholesterol | 141.94mg | 76% | |
| Sodium | 267.67mg | 18% | |
| Potassium | 192.81mg | 7% | |
| Total Carbs | 20.15g | 11% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 17.84g | 57% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.5mg | 14% | |
| Calcium | 56.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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