Directions:
- Heat a grill to high (450° to 550°). Meanwhile, mix mayonnaise, garlic, and lemon juice together; set aside.
- Brush zucchini, mushrooms, and eggplant with oil and sprinkle with salt. Grill, turning once, until softened and grill marks appear, about 3 minutes.
- Grill bread cut side down just until grill marks start to appear, 2 minutes.
- Cut each loaf-half into 4 pieces. Spread bottoms with mayo and smear tops with cheese. Make sandwiches with vegetables, tomatoes, and arugula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.79 Kcal (4085 kJ) | ||
| Calories from fat | 734.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.62g | 126% | |
|---|---|---|---|
| Cholesterol | 73.56mg | 25% | |
| Sodium | 2089.89mg | 87% | |
| Potassium | 2424.85mg | 52% | |
| Total Carbs | 47.61g | 16% | |
| Sugars | 32.6g | 130% | |
| Dietary Fiber | 17.19g | 69% | |
| Protein | 20.5g | 41% | |
| Vitamin C | 58.7mg | 98% | |
| Iron | 1.3mg | 7% | |
| Calcium | 428.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 95.33 Kcal (399 kJ) | ||
| Calories from fat | 71.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 126% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 25% | |
| Sodium | 204.17mg | 87% | |
| Potassium | 236.89mg | 52% | |
| Total Carbs | 4.65g | 16% | |
| Sugars | 3.18g | 130% | |
| Dietary Fiber | 1.68g | 69% | |
| Protein | 2g | 41% | |
| Vitamin C | 5.7mg | 98% | |
| Iron | 0.1mg | 7% | |
| Calcium | 41.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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