Shrimp and Chorizo Sandwich |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an easy version of a Shrimp and Chorizo with Aioli Sandwich. I like combinations that can be served with rice or potatoes or a salad for my DH, but which I can take as a sandwich to work, since I work evenings. This comes from Yahoo! Shine. Ingredients:
1 lb small shrimp or 1 lb medium shrimp, peeled |
1/2 cup spanish chorizo, cut into 1/8-inch cubes |
1/2 cup mayonnaise |
1 large garlic clove, minced |
1 teaspoon fresh lemon juice |
2 small green onions, thinly sliced |
2 ounces baby arugula |
4 ciabatta rolls or 4 kaiser rolls |
Directions:
1. In a medium saucepan, bring heavily salted water to a boil; add shrimp and turn off heat.
2. After about 3 minutes check one shrimp, by cutting open, to see if it is cooked through; if so, drain and rinse shrimp - if not, let poach a few minutes more in the salted water.
3. Cut shrimp into 1/4 inch dice.
4. In a small bowl, whisk together the mayonnaise, garlic, lemon juice and salt to make and aioli.
5. In a larger mixing bowl, combine the shrimp, chorizo, green onions, and half the aioli; taste and adjust seasoning (add more aioli if needed).
6. Slice the rolls, and fill with the shrimp salad; top with arugula, close sandwich and serve.
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