Directions:
- Steam shrimp. Melt butter in separate skillet. Then add cream and egg yokes and quickly whisk well. Bring to slow simmer, slowly add 8 oz of parmesan mixture and whisk well , continue adding parmesan slowly to desired texture. Add garlic power to desired taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.1 Kcal (3224 kJ) | ||
| Calories from fat | 637.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.79g | 109% | |
|---|---|---|---|
| Cholesterol | 231.72mg | 77% | |
| Sodium | 1075.39mg | 45% | |
| Potassium | 151.25mg | 3% | |
| Total Carbs | 28.25g | 9% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 369.22 Kcal (1546 kJ) | ||
| Calories from fat | 305.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.94g | 109% | |
|---|---|---|---|
| Cholesterol | 111.1mg | 77% | |
| Sodium | 515.59mg | 45% | |
| Potassium | 72.52mg | 3% | |
| Total Carbs | 13.55g | 9% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 4.5g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 44.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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