Directions:
- Making 4 layers in a 9 x 13 glass dish
- St layer - butter, flour and 3/4 cup pecans mixed together and pressed into the bottom of glass dish. Bake at 350 degrees for 10 - 15 min until light brown. COOL completely.
- Nd layer - cream cheese, sugar and 1 cup Cool Whip. Blend until creamy and spread over 1st layer.
- Rd layer - Lemon pudding (made to box directions) spread evenly over 2nd layer.
- Th layer - extra Cool Whip spread evenly over 3rd layer and topped with remaining pecans.
- Cover and refrigerate for several hours before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6405.74 Kcal (26820 kJ) | ||
| Calories from fat | 4829.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 536.62g | 826% | |
|---|---|---|---|
| Cholesterol | 757.72mg | 253% | |
| Sodium | 4829.73mg | 201% | |
| Potassium | 2376.49mg | 51% | |
| Total Carbs | 382.49g | 127% | |
| Sugars | 138.6g | 554% | |
| Dietary Fiber | 48.5g | 194% | |
| Protein | 73.94g | 148% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.1mg | 112% | |
| Calcium | 1114.5mg | 111% | |
| Amount Per 100 g | |||
| Calories | 477.93 Kcal (2001 kJ) | ||
| Calories from fat | 360.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.04g | 826% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 253% | |
| Sodium | 360.35mg | 201% | |
| Potassium | 177.31mg | 51% | |
| Total Carbs | 28.54g | 127% | |
| Sugars | 10.34g | 554% | |
| Dietary Fiber | 3.62g | 194% | |
| Protein | 5.52g | 148% | |
| Vitamin C | 0.4mg | 10% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 112% | |
| Calcium | 83.2mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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