Directions:
- Pour noodles into a large serving dish and keep warm. Melt butter in a small saucepan and saute onion until tender. Add cream, Parmesan cheese, and garlic powder. Stir until smooth. Do not boil.
- Pour sauce over noodles and gently mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.5 Kcal (1815 kJ) | ||
| Calories from fat | 303.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 52% | |
|---|---|---|---|
| Cholesterol | 107.03mg | 36% | |
| Sodium | 485.62mg | 20% | |
| Potassium | 111.7mg | 2% | |
| Total Carbs | 18.1g | 6% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 367.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 297.13 Kcal (1244 kJ) | ||
| Calories from fat | 208.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 52% | |
|---|---|---|---|
| Cholesterol | 73.36mg | 36% | |
| Sodium | 332.86mg | 20% | |
| Potassium | 76.56mg | 2% | |
| Total Carbs | 12.4g | 6% | |
| Sugars | 0.97g | 6% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 10.51g | 31% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 252.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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