Directions:
- Melt stick of butter over medium low heat.
- Add mascarpone cheese, stir with a whisk until melted and well mixed.
- Add heavy cream, stir with a whisk until cream and butter become one.
- Add garlic powder, salt, and pepper.
- Let simmer on low heat for 15-20 minutes, whisk frequently until sauce thickens.
- Remove from heat, while stirring with a whisk slowly add in shredded cheese (about a pinch at a time, only adding more once each pinch is melted and well mixed).
- Sprinkle in grated cheese and mix until melted and well mixed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.08 Kcal (2110 kJ) | ||
| Calories from fat | 479.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.27g | 82% | |
|---|---|---|---|
| Cholesterol | 167.53mg | 56% | |
| Sodium | 234.8mg | 10% | |
| Potassium | 68.91mg | 1% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 450.93 Kcal (1888 kJ) | ||
| Calories from fat | 428.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.66g | 82% | |
|---|---|---|---|
| Cholesterol | 149.86mg | 56% | |
| Sodium | 210.04mg | 10% | |
| Potassium | 61.64mg | 1% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.68g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 156.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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