Directions:
- Cut shrimp into bite size pieces.
- Wash mushrooms and chop.
- Simmer marinara sauce with shrimp and mushrooms till shrimp is well cooked.
- Add kraft cheese,stir well.
- Mix 3-4 tablespoons of marinara sauce with the sour cream to prevent curdling.
- Add sour cream mixture to sauce and stir till well mixed.
- Serve over linguine with fresh grated parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.98 Kcal (2098 kJ) | ||
| Calories from fat | 292.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 50% | |
|---|---|---|---|
| Cholesterol | 86.75mg | 29% | |
| Sodium | 1757.69mg | 73% | |
| Potassium | 631.64mg | 13% | |
| Total Carbs | 40.28g | 13% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 20.38g | 41% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 316.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 159.26 Kcal (667 kJ) | ||
| Calories from fat | 92.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 50% | |
|---|---|---|---|
| Cholesterol | 27.58mg | 29% | |
| Sodium | 558.77mg | 73% | |
| Potassium | 200.8mg | 13% | |
| Total Carbs | 12.8g | 13% | |
| Sugars | 1.63g | 21% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 6.48g | 41% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 8% | |
| Calcium | 100.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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