New Orleans Barbequed Shrimp Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Wash shrimp and drain well.
Melt margarine/butter in a one quart casserole dish. Add salad dressing, lemon juice, black pepper and garlic powder.
Add shrimp to the casserole dish. Stir gently to cover the shrimp with the mixture. Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.
Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1160.72 Kcal (4860 kJ)
Calories from fat	844.68 Kcal
		% Daily Value*
Total Fat	93.85g	144%
Cholesterol	253.53mg	85%
Sodium	2861.87mg	119%
Potassium	240.38mg	5%
Total Carbs	67.42g	22%
Sugars	1.44g	6%
Dietary Fiber	2.86g	11%
Protein	18.97g	38%
Vitamin C	3mg	5%
Vitamin A	0.6mg	19%
Iron	2.5mg	14%
Calcium	90.2mg	9%

Amount Per 100 g
Calories	329.03 Kcal (1378 kJ)
Calories from fat	239.44 Kcal
		% Daily Value*
Total Fat	26.6g	144%
Cholesterol	71.87mg	85%
Sodium	811.24mg	119%
Potassium	68.14mg	5%
Total Carbs	19.11g	22%
Sugars	0.41g	6%
Dietary Fiber	0.81g	11%
Protein	5.38g	38%
Vitamin C	0.8mg	5%
Vitamin A	0.2mg	19%
Iron	0.7mg	14%
Calcium	25.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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