Directions:
- Preheat oven to 250F and lightly grease a large cookie sheet.
- Combine first 5 ingredients in a large bowl; set aside.
- Drizzle: In a medium sauce pan put sugar, margarine and corn syrup. At medium-high heat, bring to a boil, stirring constantly. Let boil exactly 2 min's without stirring.
- Add baking soda and stir vigourously until foamy!
- Pour drizzle over Shreddies mix and toss to coat. Spread on cookie sheet and bake 30 minute until lightly toasted and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1637.96 Kcal (6858 kJ) | ||
| Calories from fat | 541.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.21g | 93% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 597.77mg | 25% | |
| Potassium | 510.46mg | 11% | |
| Total Carbs | 232.76g | 78% | |
| Sugars | 95.08g | 380% | |
| Dietary Fiber | 30.1g | 120% | |
| Protein | 39.71g | 79% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 33.3mg | 185% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 372.86 Kcal (1561 kJ) | ||
| Calories from fat | 123.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 93% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 1% | |
| Sodium | 136.07mg | 25% | |
| Potassium | 116.2mg | 11% | |
| Total Carbs | 52.98g | 78% | |
| Sugars | 21.64g | 380% | |
| Dietary Fiber | 6.85g | 120% | |
| Protein | 9.04g | 79% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 7.6mg | 185% | |
| Calcium | 38.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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