Petite Caramel Rolls Recipe

Directions:

1. Heat oven to 375°F.
2. In bowl, combine brown sugar, margarine and corn syrup; blend well and spread in the bottom of a ungreased 8 or 9 inch round cake pan.
3. Separate dough into 4 rectangles, firmly press perforations to seal.
4. In small bowl combine sugar and cinnamon, sprinkle mixture evenly over rectangles.
5. Sprinkle 1 T of pecans on each rectangle.
6. Starting at shorter side, roll up each rectangle and pinch edges to seal.
7. Cut each roll into 4 slices.
8. Place cut side down, over brown sugar mixture in pan.
9. Bake at 375F for 20 to 27 minutes or until golden brown.
10. Cool in pan for 1 minute, invert onto serving platter or foil.
11. Serve warm or cool.