Directions:
- Heat oven to 375°F.
- In bowl, combine brown sugar, margarine and corn syrup; blend well and spread in the bottom of a ungreased 8 or 9 inch round cake pan.
- Separate dough into 4 rectangles, firmly press perforations to seal.
- In small bowl combine sugar and cinnamon, sprinkle mixture evenly over rectangles.
- Sprinkle 1 T of pecans on each rectangle.
- Starting at shorter side, roll up each rectangle and pinch edges to seal.
- Cut each roll into 4 slices.
- Place cut side down, over brown sugar mixture in pan.
- Bake at 375F for 20 to 27 minutes or until golden brown.
- Cool in pan for 1 minute, invert onto serving platter or foil.
- Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.49 Kcal (919 kJ) | ||
| Calories from fat | 143.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Sodium | 50.39mg | 2% | |
| Potassium | 59.61mg | 1% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 513.34 Kcal (2149 kJ) | ||
| Calories from fat | 336.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.35g | 25% | |
|---|---|---|---|
| Sodium | 117.84mg | 2% | |
| Potassium | 139.42mg | 1% | |
| Total Carbs | 47.61g | 7% | |
| Sugars | 40.79g | 70% | |
| Dietary Fiber | 2.34g | 4% | |
| Protein | 2.72g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 43mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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