Carrot Cake Ice Cream Recipe

Posted by
Rate It!
Carrot Cake Ice Cream
Add your photo!
Ingredients
16
Count
Nutrition
1046
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 1 cup pecan halves
  • 1/4 tsp clove, ground
  • 1/8 tsp salt
  • 1/4 cup dried currant
  • 2 tbsp whiskey
  • 2/3 cup sugar
  • 2 cups water
  • 1 1/2 cups sour cream
  • 2/3 cup sugar

Directions:

  1. Spiced pecans:.
  2. Heat the oven to 350 degrees. Toss the pecans with the butter.
  3. In a small bowl, whisk together the cinnamon, cloves, brown sugar and salt. Pour the mixture over the pecans and toss to coat completely.
  4. Spread the pecans on a baking sheet and cook for 12 minutes, gently stirring halfway during baking to candy the nuts. Remove the tray to a rack and cool the nuts completely. Once cool, coarsely chop the pecans. Set aside.
  5. Currants:.
  6. In a small saucepan, heat the currants and whiskey until boiling. Simmer until the currants have absorbed almost all of the liquid. Remove from heat and cover the pan. Set aside to cool completely.
  7. Candied carrots:.
  8. In a medium saucepan, combine the carrots, sugar, corn syrup and water. Bring to a low boil and cook until the syrup is reduced to about 2 tablespoons and the carrots are translucent and candied, 20 to 30 minutes. Keep an eye on the carrots during the last few minutes so they do not burn. Drain the carrots and set aside to cool.
  9. Ice cream base and assembly:.
  10. In the bowl of a stand mixer, or in a large bowl using a hand mixer, blend together the cream cheese, sour cream, sugar and lemon zest until smooth. Chill thoroughly.
  11. Freeze the base in an ice cream maker. After churning, gently fold in the spiced pecans, soaked currants and candied carrot cubes. Freeze until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.79 Kcal (4379 kJ)
Calories from fat 678.77 Kcal
% Daily Value*
Total Fat 75.42g 116%
Cholesterol 100.19mg 33%
Sodium 396.36mg 17%
Potassium 809.35mg 17%
Total Carbs 90.73g 30%
Sugars 73.01g 292%
Dietary Fiber 8.22g 33%
Protein 13.9g 28%
Vitamin C 6mg 10%
Vitamin A 0.7mg 23%
Iron 2.1mg 12%
Calcium 293.8mg 29%
Amount Per 100 g
Calories 226.05 Kcal (946 kJ)
Calories from fat 146.72 Kcal
% Daily Value*
Total Fat 16.3g 116%
Cholesterol 21.66mg 33%
Sodium 85.68mg 17%
Potassium 174.95mg 17%
Total Carbs 19.61g 30%
Sugars 15.78g 292%
Dietary Fiber 1.78g 33%
Protein 3.01g 28%
Vitamin C 1.3mg 10%
Vitamin A 0.1mg 23%
Iron 0.5mg 12%
Calcium 63.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top